Homemade Bread

Once in a while, the inner-baker in me comes out and makes something delicious.  Within the last 2 weeks, I've made 3 batches of homemade bread.  Each batch makes 4 loaves (and as I was taught by a friend, we give away a loaf every time we make it.)  I've discovered the recipe is quite easy, quick, and absolutely delicious.  All the boys want to eat all day long is bread with some type of topping (combinations of butter, jelly, and peanut butter).  David and I have found it to be awesome in a tuna melt.  I also tried a batch with 1/2 white and 1/2 wheat flour and it was delicious too!